Which is a primary goal when assisting a patient with meals?

Encouraging independence is a primary goal when assisting a patient with meals because fostering self-sufficiency supports the patient's dignity and overall well-being. When patients are encouraged to take part in their own meal consumption, it can enhance their confidence and motivation, leading them to become more engaged in their care.

Promoting independence during mealtime helps patients develop their skills, which can be particularly significant for those recovering from illness or managing chronic conditions. It allows them to regain control over their daily activities, which is integral to improving their quality of life.

In the context of this question, while ensuring proper nutrition, improving appetite, and monitoring for allergies are all essential aspects of meal assistance, they often serve as supporting actions to the overarching goal of fostering patient independence. Encouraging independence is vital in empowering patients to take charge of their health and lifestyle choices.